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Sodexo

Executive Chef 1

Cape Town, Western Cape, ZA
INTERN

Company: Sodexo

Category: Food Preparation and Serving Related Occupations

Published on 2022-05-08 05:40

Unit Description SodexoCorporate Services is seeking an experienced, creative and innovativeExecutive Chef 1 forStirling,a multi-tenant building with Conference Center located in the Business District inNew Orleans, LA!TheExecutiveChefwill have total culinary responsibilities at the Caf and Catering. Our ideal candidate will be innovative and driven to create memorable caf and catering experiences. The successful candidate will have direct impact on all culinary operations with oversight of hourly cooks for recipe execution, safety and sanitation. The Chef will need to have strong hands-on, and be accessible to staff while being on the floor during services times, showing strong leadership ability. The Ideal Candidate will have the following in yourculinary tool kit:Can you throw down in very high profile account - have experience in scratch cooking with ability and knowledge to develop menus within a contract, meeting food costs and catering requests.A strongculinary flair can you impress the client and lead the culinary department to provide new trending ideas/menus.Knowledge and the ability to working with in the Sodexo computer platforms Possess the ability to inspire a kitchen staff - be a strong trainer/mentor to the culinary staff elevating their skills, overseeing daily production to high standards of quality/presentation and on trend menus, and ensuring safety/sanitation Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, youll enjoy an improved quality of life thats unique in the hospitality industry.Position SummaryProvides culinary leadership within a small sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through executionKey Duties-Executes the culinary function-Customer & Client satisfaction-Manages food & physical safety program.Qualifications & RequirementsBasic Education Requirement - Associate's Degree or equivalent experienceBasic Management Experience - 2 years Basic Functional Experience 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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